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The literature reviewed here is global in its focus to attend to broad trends in the field and practice of agricultural extension. We do not aim for an extensive literature review but to identify implications for not including gender, ways to do...

A set of 24 barley accessions from ICARDA, Lebanon grown under Indian field condition at experimental field of ICARDA- IRP, Amlaha, was analysed for Agromorphological and molecular variability High (40.11) to moderate (23.58) diversity was...

Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental understanding of NHR a...

Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under sub-tropical climates...

Wheat breeders in Turkey have been developing new varieties since the 1920s, but few studies have evaluated the rates of genetic improvement. This study determined wheat genetic gains by evaluating 22 winter/facultative varieties released for...

In dry areas, natural plant communities are mainly affected by climatic stress and human disturbances – overgrazing, ploughing and biomass harvesting – that accelerate their degradation. Management techniques, including creation of national...

Supplemental feeding of lambs with forage legumes or grains provides a potential option to increase proportion of prime lambs and profitability in intensive pasture-based lamb production systems. A two-year study in the Central Anatolian Region...