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Publication
Lentil
May 14, 2017

Lentil

Lentil (Lens culinaris Medikus) is an important cool season legume grown in Mediterranean and semiarid climates. The crop often faces terminal drought stress during the reproductive phase as a consequence of diminishing rainfall or plant...

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Event
Rabat, Morocco

Training Course on Agronomy and Conservation Agriculture

Publication
Race structure of Pyrenophora tritici-repentis in Morocco
May 10, 2017

Race structure of Pyrenophora tritici-repentis in Morocco

The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international differential wheat...

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News
Photo credit by AGRINATURA
May 09, 2017

ICARDA scientist attends Turkey-Africa agriculture ministers meeting

The First Turkey-Africa Agriculture Ministers Meeting and Agribusiness Forum was held in Antalya, Turkey on 27-28 April.
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News
May 08, 2017

Future Smart Food: Creating enabling environments to address malnutrition

Reducing malnutrition is a major challenge in Asia, especially where low-income small-scale households in developing countries are concerned. About 17 million stunted children live in Indonesia, the Philippines, Myanmar, Vietnam, Cambodia and...

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News
May 07, 2017

Mentoring the next generation of young scientists

Investing in young agricultural scientists helps resource-poor countries achieve food and nutrition security for generations to come. 
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Publication
AMMI Biplot Analysis for Genotype X Environment Interaction on Yield Trait of High Fe content Lentil Genotypes in Terai and Mid-Hill Environment of Nepal
May 03, 2017

AMMI Biplot Analysis for Genotype X Environment Interaction on Yield Trait of High Fe content Lentil Genotypes in Terai and Mid-Hill Environment of Nepal

Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the problem. This study was...

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Publication
Genetic Diversity of Fusarium oxysporum f.sp. lentis Population Affecting Lentil in Syria
May 01, 2017

Genetic Diversity of Fusarium oxysporum f.sp. lentis Population Affecting Lentil in Syria

Lentil (Lens culinaris Medik.) is an important food legume crop in Syria. Fusarium wilt (Fusarium oxysporum f.sp. lentis – Fol) is a key yield-limiting factor in the country. The genetic diversity of Fol population was studied using 96 isolates...

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Publication
Food legume production in China
April 30, 2017

Food legume production in China

Food legumes comprise all legumes grown for human food in China as either dry grains or vegetables, except for soybean and groundnut. China has a vast territory with complex ecological conditions. Rotation, intercropping, and mixed cropping...

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Publication
Microsatellite marker-based genetic diversity analysis of elite lentil lines differing in grain iron and zinc concentration
April 30, 2017

Microsatellite marker-based genetic diversity analysis of elite lentil lines differing in grain iron and zinc concentration

Trial comprising fifty lentil genotypes was con- ducted at three locations in India during year 2013–2014 for estimation of grain Fe and Zn concentrations and to analyze G 9 E interactions by employing the additive main effect and multiplication...

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