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In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose level. The varieties and...

This research aims to assess the Total Factor Productivity (TFP) of the whole agricultural sector in Egypt for the period 1961-2012 using Törnqvist index calculations. Particularly, it aims to investigate: (1) the most important factors...

Salt stress inhibits soybean growth and reduces gain yield. Genetic improvement of salt tolerance is essential for sustainable soybean production in saline areas. In this study, we isolated a gene (Ncl) that could synchronously regulate the...

The lentil is among the earliest domesticates from the Near East Fertile Crescent. With seed of high nutritional value and a low water use, the food legume crop – lentils – is well adapted to cereal-based dryland cropping in Mediterranean and...

In the last decade the breeding technology referred to as ‘genomic selection’ (GS) has been implementedin a variety of species, with particular success in animal breeding. Recent research shows the potentialof GS to reshape wheat breeding. Many...

With the main objective of improving Tajik mohair quantity and quality, frozen semen from eight top performance tested Texan Angora bucks was imported and used on 459 selected local goats from 11 farmers in two insemination seasons. Conception...

This study aimed to investigate if feeding patterns prior to and after artificial insemination (AI) affect the reproductive performances of ewes. Two breeds were used; the Barbarine (n = 133) and Queue Fine de l’Ouest (QFO; n = 129). For each...