This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.
Using wild relative species to deliver climate-smart crops to farmers in drylands
ICARDA partners with the Crop Trust to develop durum wheat, barley, and lentil varieties in Morocco, Lebanon, Ethiopia and Senegal Rabat, Morocco – ICARDA and the Crop Trust signed a partnership agreement to transform elite material derived from...
