Crop wild relatives (CWR) are an important source of genetic diversity for crop improvement. The aim of this study was to assess the usefulness of deploying CWR in durum wheat breeding (Triticum turgidum ssp. durum). A set of 60 accessions was...
The productivity of durum wheat is affected by drought or/and high temperatures, challenges to be amplified by climate change. Pre‐breeding using wild relatives can supply useful traits for durum wheat improvement to adapt to major abiotic and biotic...
Barley is a crop of global significance with multiple uses (feed, food and beverages), but its productivity worldwide is limited by several abiotic and biotic stresses. Crop wild relatives, exclusively, Hordeum vulgare ssp. spontaneum and H. bulbosum...
Broomrape weeds (Orobanche spp.) are root holoparasitic plants that cause serious damage to a range of legume crops in the Mediterranean and sub‐Saharan African regions. Grain yield of cultivated species of grass pea (Lathyrus sativus L.) is almost...
Overexploitation and climate change accelerates the degradation of Jordan’s arid rangelands. Uncovered and crusted soils increase runoff and erosion and hinder the emergence of native vegetation. Micro water harvesting combined With shrub-seedling...
Despite the many advantages of sustainable intensification (SI), the level of adoption of SI practices in African
smallholding farms is still very low, highlighting the need for adequate methods for monitoring farm sustainability. Research on SI and...
The use of crop models as decision support tools for exploring the consequences of various management decision options that interact with weather and soil factors are limited in Ethiopia. This study aimed to apply crop simulation CROPGRO-faba bean...
