Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in...
The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary treatment of what needs to be done to make it not only sustainable but also to regenerate soil and water resources, habitat, economy and...
Hessian fly, Mayetiola destructor (Say) is a destructive insect pest occurring in many wheat growing areas of the world. The most effective management option for controlling Hessian fly is the use of resistant wheat cultivars carrying specific...
The effect of replacing wheat straw and a portion of commercial concentrate with olive twigs and leaves treated with urea and molasses on nutrient digestibility, growth performance and blood variables was determined. Forty‐two Shami goat kids (20 ± 2...
The objective of this paper is to identify prospects for stakeholder cooperation for effective implementation of enhanced rangeland restoration techniques under different land tenure status in Tataouine Governorate of southern Tunisia, through the...
The hypothesis of niche complementarity for the use of soil resources is crucial for the performance of agroforestry systems. Our aim was to test the hypothesis that roots of 2 years old peach trees intercropped with grass can extract deep soil water...
