This study examined various shrub species integrated into field crops (wheat, vetch, barley), including leguminous varieties (Medicago arborea, Colutea istria, Coronilla glauca), Atriplex species (A. canescens, A. nummularia, A. undulata), and...
Conservation agriculture (CA), which could contribute to sustainable agriculture, maintains or improves soil nitrogen fertility by eliminating tillage (no-tillage). Quantitative assessment of soil constituents is enhanced by stable isotope techniques...
The Opuntia ficus-indica (L.) cactus, a crucial crop in Morocco, is threatened by the wild cochineal, Dactylopius opuntiae (Cockerell). The aim of this research was to investigate the efficacy of nine bacterial strains against both D. opuntiae nymphs...
Traditional simulation models are often point based; thus, more research is needed to emphasize spatial simulation, providing decision-makers with fast recommendations. Combining machine learning algorithms with spatial process-based models could be...
Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security. Investments in cutting...
The low market participation of pastoral livestock producers is a challenge to the development of a climate-resilient economy in drought-prone areas. Without deliberate and well-designed efforts to transform livestock production into a thriving...
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing area affected by soil and...
