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Enhancing Water and Land Productivity
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Displaying 461 - 470 items out of 2979 results
Publication
Farming with Alternative Pollinators benefits pollinators, natural enemies, and yields, and offers transformative change to agriculture
September 14, 2021

Farming with Alternative Pollinators benefits pollinators, natural enemies, and yields, and offers transformative change to agriculture

Low- and middle-income countries cannot afford reward-based land sparing for wildflower strips to combat pollinator decline. Two small-grant projects assessed, if an opportunity-cost saving land-sharing approach, Farming with Alternative...

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Press release
IOM and ICARDA join forces
September 13, 2021

ICARDA and IOM Egypt join forces for new approaches on migration

PRESS RELEASE: ICARDA and the International Organization for Migration (IOM) in Egypt are thrilled to announce the signing of a memorandum of understanding (MOU) to form a closer knowledge-sharing relationship and drive a multifaceted approach to migration in Egypt and across the region.
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Publication
Distribution and identification of luteovirids affecting chickpea in Sudan
September 13, 2021

Distribution and identification of luteovirids affecting chickpea in Sudan

In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried out to identify luteovirids affecting chickpea crops in the major production regions (Gezira Scheme and River Nile State). A total of 415...

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Publication
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
September 12, 2021

Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive

Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem Project that sought to...

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News
IOFS
September 09, 2021

ICARDA Signs MOU with the Islamic Organization for Food Security

During the Fourth General Assembly of the Islamic Organization for Food Security, ICARDA’s Director General Mr. Aly Abousabaa and the Director General of IOFS Mr. Yerlan A. Baidaulet signed a Memorandum of Understanding between ICARDA and IOFS...

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Publication
Aloe vera L. (Asphodelaceae): Supplementation of in-vitro culture medium with Aloe vera gel for production of genetically stable plants
September 09, 2021

Aloe vera L. (Asphodelaceae): Supplementation of in-vitro culture medium with Aloe vera gel for production of genetically stable plants

As in vitro culture environments can be mutagenic, it's challenging to produce true-to-true type plants from meristems. Therefore, the present study aimed to devlop an efficient protocol for micropropagation from shoot tip explants of...

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Publication
Selection of Lentil (Lens culunaris L.) Lines Grown at Different Sowing Dates for Their Precocity and Their Agronomic Performance under Semi-arid Climate of Tunisia
September 09, 2021

Selection of Lentil (Lens culunaris L.) Lines Grown at Different Sowing Dates for Their Precocity and Their Agronomic Performance under Semi-arid Climate of Tunisia

Background: In Tunisia, water deficit and heat stress during the end of cycle are more frequent and causes significant yield losses. Selection of short cycle lines could be a good solution to escape the effect of heat and drought during the end...

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News
Fertile soil through better CO2 sequestration
September 08, 2021

Carbon sequestration for better soil and food security

As the UN Food System Summit draws near, a new white paper outlines how well executed soil, crop, and water management can maintain and increase soil organic carbon (SOC) content for healthy and fertile soil, while lowering global CO2 levels and enhancing food security.
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Blog
IFPRI-ICARDA Policy Brief
September 07, 2021

IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains

ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our innovations’ socioeconomic viability, adoption, scaling up, and impact on poverty alleviation, food security, systems resilience, and social inclusiveness.
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Publication
Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment
September 07, 2021

Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment

Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially in drylands. This paper argues and provides empirical evidence that food loss and wastage constitute a sizeable proportion of the total wheat supply in...

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