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We have assessed the distribution and mating type of chickpea blight (Didymella rabiei (Kov.) v. Arx) from a total of 350 and 272 fields in major chickpea (Cicer arietinum L.) growing areas of Ethiopia for two consecutive cropping seasons 2017...

Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial...

Tajikistan’s rangelands are mostly mountainous and consist of summer and winter pastures. Vegetation structure and composition in these diverse landscapes are generally influenced by environmental factors. The objective of this study was to...

Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these challenges. Leaf scald, caused by Rhynchosporium commune is a major disease of barley...

The international development and social impact evidence community is divided about the use of machine-centered approaches in carrying out systematic reviews and maps. While some researchers argue that machine-centered approaches such as machine...

Weeds cause serious constraint to faba bean (Vicia faba L.) productivity. Broad weed control is hampered by the availability of postemergence herbicides to control them, as the current faba bean cultivars are highly susceptible to them...

Despite several efforts for its dissemination, adoption of conservation agriculture (CA) in the Middle East and North Africa (MENA) region is low – causing some to wonder if an incremental approach for adoption of its three components would...